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Vegetable Soup - Quick and Easy

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Ingredients Method

Ingredients
  

  • 1 14.5 ounce can diced tomatoes
  • 1 14 ounce can chicken broth
  • 1 11.5 ounce can tomato-vegetable juice cocktail
  • 2 carrots sliced
  • 2 stalks celery diced
  • 1 large potato diced
  • 1 cup chopped fresh green beans Canned green beans are an "ok" substitute.
  • 1 cup fresh corn kernels
  • 1 cup water
  • salt and pepper to taste
  • 2 tsp Creole seasoning (or to taste) E.g. Tony Chachere or Malcolm Reed's King Craw

Method
 

  1. Combine all ingredients in a large stockpot.
  2. Bring to a boil over medium heat and simmer until vegetables are tender, about 30 minutes.
  3. Serve hot and enjoy!