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Turkey Sliders

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Ingredients
  

  • 1/2 pound deli sliced oven roasted turkey
  • 12 Hawaiian original rolls
  • 10 slices havarti cheese Provolone works well too.
  • 1/4 cup (1/2 stick) unsalted butter
  • 2 tablespoons dijon mustard
  • 1 tablespoon packed brown sugar
  • 2 teaspoons worcestershire sauce
  • 1 1/2 teaspoons onion powder
  • 1/8 teaspoon salt
  • everything bagel seasoning optional, but very good

Instructions
 

  • Preheat oven to 350°F. Grease a 9x13 baking dish or 1/2 steam table foil pan.
  • Cut the entire pack of hawaiian rolls in half, horizontally (keeping all top and bottom halves separately in tact).
  • Place the bottom of the rolls into the prepared baking dish.
  • Distribute the turkey and cheese evenly over the rolls. I like to do a thin layer of cheese on the bottom, with the turkey in the center, and then a layer of cheese on top of the turkey. Place the tops on the rolls. Set aside.
  • In a medium sized microwave safe bowl, melt butter. Whisk in mustard, brown sugar, worcestershire sauce, onion powder and salt.
  • Pour sauce evenly over all of the sandwiches. Sprinkle tops with everything bagel seasoning.
  • Cover with foil and bake for 15 minutes, or until cheese is melted. Uncover and cook for 2 additional minutes. Serve hot.