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Tortellini Skewers

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Ingredients Method

Ingredients
  

  • 4 tablespoons olive oil
  • 2 tablespoons jarred pesto
  • 2 teaspoons red wine vinegar
  • 2 packages spinach tortellini cooked and cooled
  • 2 pints cherry tomatoes
  • 12 ounces fresh mozzarella cubed
  • 1/4 cup minced fresh parsley

Method
 

  1. Mix together the olive oil, pesto and vinegar in a bowl.
  2. On small skewers, thread 1 tortellini, 1 cherry tomato and 1 mozzarella cube per skewer. Lay the skewers on a platter and lightly drizzle the dressing over them with a spoon.
  3. Serve immediately or refrigerate. Sprinkle on the minced parsley just before serving.