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Taco Dip II

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Course: Appetizer
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 1 pkg 8 oz light or regular cream cheese, softened
  • 2 cups plain yogurt
  • 1 pkg taco seasoning mix
  • 8 oz taco sauce
  • 1/2 head lettuce shredded
  • 2 to matoes chopped
  • 1/2 cup sliced black olives
  • 1/2 cup sliced scallions
  • 1 cup 4 oz shredded cheddar cheese

Method
 

  1. Beat cream cheese until smooth.
  2. Stir in yogurt & taco seasoning mix.
  3. Chill one hour.
  4. Spread yogurt mixture on bottom of a large serving bowl, platter, or glass pie plate.
  5. Spread taco sauce over yogurt mixture
  6. Layer with lettuce, tomatoes, olives, scallions & cheese
  7. Serve with nacho chips