Go Back

Sweet and Hot Chex Mix

Print Recipe Pin Recipe

Ingredients
  

Dry Mix:

  • [checklist]
  • 4-6 cups corn Chex or wheat or rice
  • 1 cup Honey Roasted Sesame Chips /Crackers
  • ½ cup Pecans or Walnuts
  • ½ cup Honey Roasted Cashews
  • ½ cup Honey Roasted Almonds
  • ½ cup Honey Roasted Peanuts
  • 1 cup Pretzels
  • [/checklist]

Sauce pan mixture:

  • [checklist]
  • 7 T. Butter
  • 1 T. Sugar
  • 2 T. Worcestershire sauce
  • 1 t. Frank’s Red Hot sauce adjust to your heat level
  • ¾ t. Garlic powder
  • ½ T. onion powder
  • 1 ½ t. Cayenne Pepper (adjust to your heat level
  • ¾ t. Celery Salt Heat oven to 250 degrees.

Instructions
 

  • Melt butter in sauce pan over low heat.
  • Stir in Worcestershire and seasoned salts, sugar, cayenne. Pour over Chex mix and nuts and stir until totally mixed. Put on large cookie sheet.
  • Heat in oven 1 hour, stirring every 15 minutes. Cool!
  • Chocolate coverings:
  • Melt 4 oz. white chocolate and splatter over Chex and nut mixture. Melt 4 oz. dark chocolate and splatter of Chex and nut mixture. Chill in refrigerator and break into eatable size pieces.