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Simple Garlic Parmesan Chicken Thighs

This is an easy way to make a great weeknight dinner. I cook it on the smoker, but it could easily be done in an oven as well.
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Ingredients Method

Ingredients
  

  • 1 lb Chicken Thighs, boneless and skinless bone-in would work fine
  • 1/2 bottle Buffalo Wild Wings Parmesan Garlic sauce
  • 1 tbsp Holy Voodoo seasoning Any seasoning will work...salt, pepper, garlic red chilis. I use Holy Voodoo to give it a little spicy kick

Method
 

  1. Trim the excess fat from the chicken thighs.
  2. In a medium sized bowl, combine the BWW sauce and the seasoning. Add the chicken thighs to the bowl and mix things around to get the chick thighs completely coated.
  3. Heat the smoker (oven) to 350. Put the thighs on a cooking rack or cookie sheet. I like to roll them up to create "cylinders" rather than to just leave them flat. I think this helps them to cook evenly and avoid hot spots.
  4. Cook until the internal temp is 170-175 or so, about 45 minutes.
  5. Serve with rice or vegetables.