Go Back

Shrimp Pesto Pizza

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 Pizza Crust Use what you like...Boboli, Trader Joes, Rhodes thaw-n-prep
  • 1/2 jar Pesto sauce
  • 1 lb shrimp Large or jumbo, uncooked, deveined, shell-on
  • 10 each Cherry tomatoes Cut into thirds
  • 2 cups Mozzaralla cheese, shredded
  • 2 tbsp Parmesan The fresher the better
  • 1 tbsp Red pepper flakes

Method
 

Prep the shrimp
  1. Thaw. Remove the shell and tails. Cut into smaller, bite-sized, pieces...1/4 to 1/2 inches.
Make the Pizza
  1. Prepare the dough.
  2. Apply a layer of pesto. Pesto has the oils and many of the seasonings to prepare the crust.
  3. Add a thin layer of mozzarella. Put on the thin slices of tomato and the uncooked shrimp pieces.
  4. Apply another layer of mozzarella. Sprinkle with parmesan.
  5. Cook the pizza for 25 minutes at 375.
  6. Sprinkle on the red pepper flakes to taste...it adds a little zip