Shepherd's Pie
Ingredients
- 3 cups cooked stuffing
- 1 pound sliced cooked turkey
- 10 ounces glazed carrots (or another leftover vegetable, e.g. corn)
- 3/4 - 1 cup gravy
- 3 to 4 cups mashed potatoes
Instructions
- Preheat oven to 350 degrees. In a 9- to 10-inch pie plate, mound stuffing on bottom; layer with turkey, and carrots. Drizzle with gravy; spread potatoes over surface to sides of dish.
- Place pie on a baking sheet, and bake until heated through and potatoes are golden, 35 to 40 minutes. Let cool slightly.