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Scallion Bread

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Course Side Dish

Ingredients
  

  • ½ c. soft butter
  • 3 green onion chopped
  • 3 Tbsp Parmesan cheese grated
  • Black pepper
  • 1 loaf French bread 15" long

Instructions
 

  • Mix butter, onions, cheese and pepper.
  • Spread on bread. Put halves together.
  • Wrap in foil.
  • Bake at 400F for 10 minutes.