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Sausage, Green Pepper and Onion

This is a simple and quick recipe that Liz and I use when we have the right ingredients around. It's quick to prepare and cook, and yet very tasty.
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Ingredients Method Notes

Ingredients
  

  • 1 lb Kielbasa
  • 1 Green Pepper
  • 1 medium onion
  • Olive oil
  • salt
  • pepper
  • red pepper flakes

Method
 

  1. Cut the onion and green pepper into 1" sections.
  2. Cut the sausage into pencil-thick medallions
  3. Heat a skillet to medium. Add a little oil. Olive oil or vegetable oil works fine.
  4. Add the onion and green pepper to the skillet. Heat them until the onion is starting to become translucent. We like to keep a little "crunch" in the veggies, but do them to your preference.
    Add salt, pepper, and red peppers flakes to taste.
  5. Add the sausage and cook until everything is heated throughout. That's it.

Notes

Use whatever sausage sounds good.  We've used regular kielbasa, turkey kielbasa, and chicken sausage.