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Rob Tracy

Potato Salad - No Eggs

This is a great summer side dish for a meal from the grill. It's creamy without the grossness of eggs (comment from Liz). She added "hard boiled eggs CAN be added, for those that celebrate"
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Servings: 4
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 pounds potatoes Cut into bite-size chunks. I used red potatoes.
  • 6 slices bacon cooked crisp and diced
  • 1 cup mayonnaise Duke's or Hellmans
  • 1 tablespoon mustard
  • 1 tablespoon apple cider vinegar
  • ½ cup chopped pickles I like sweet bread & butter pickles
  • 1 cup chopped celery
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 3 green onions sliced
  • 1 teaspoon sugar
  • dash parprika only for garnish and color

Method
 

  1. Cover the potato chunks with water and bring to a boilover medium-high heat.  Reduce heat to medium and simmer until thepotatoes are fork-tender, about 8-10 minutes.
  2. Drain the potatoes and allow them to cool completely.
  3. In a large bowl, combine mayo, mustard, apple cider vinegar,salt, black pepper, garlic powder and sugar.  Stir well.
  4. Toss the cooled potatoes with choppedpickles, celery, bacon and green onions.
  5. Pour the dressing mixture over the potato mixture and stirto combine. Sprinkle a dash of paprika over the top for garnish.