Lightly beat eggs in a dish

In another dish combine flour, bread crumbs and seasoning

Dip fish in egg and then in flour mixture. Shake off any excess flour.

Add a couple of tablespoons of oil to a pan and heat pan over medium heat.

When pan is hot, add 3-4 fillets to pan. Cook 3 minutes per side so each side is nicely browned.

Remove fish from pan and place on a baking sheet lined with a baking rack. Place cooked fish in a 250° oven while you cook remaining fish.

Wipe out pan and add additional oil. Repeat process with remaining fish.