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Mediterranean Bread Salad

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Ingredients
  

Salad

  • Two handfuls toasted rustic bread cubes no explanation so I cubed up some Italian bread, drizzled it with a little olive oil, and broiled it on low for 5-10 minutes
  • ½ of a head of romaine lettuce rough chop
  • Large handful of “power greens” – I used part of a box of Spring Mix
  • Large handful of cherry tomatoes halved, or one large tomato, diced
  • Two small or a half of a large cucumber large dice
  • 1/3 of a red or white onion diced (I did about 1/3 cup as onion sizes vary)
  • 1/2 of a red pepper diced
  • Handful of Greek feta cheese
  • Handful of chopped pistachios

Dressing (option: double recipe to make 1/4 cup - our preference)

  • 1/8 cup Olive Oil
  • 1/8 cup Red wine vinegar
  • 1 t Italian seasoning

Instructions
 

  • Mix all of the above together except for the dressing ingredients
  • Add dressing ingredients to small separate bowl and whisk
  • Add to salad
  • Season with salt and pepper to taste

Notes

Makes two large servings or four small side salads