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Ham and Potato Soup - Slow Cooker

Note: We cut the recipe in half to serve 2 people, and still had ample leftovers.
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Ingredients
  

  • 8 cups russet potatoes, diced
  • 1 yellow onion, diced
  • 2 carrots, large, peeled and chopped
  • 1/2 cup celery, chopped
  • 16 ounces cubed ham
  • 1 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked black pepper
  • 1/4 cup flour
  • 4 cups chicken broth
  • 1 1/2 cups half-n-half
  • 1/2 cup sour cream

Instructions
 

  • Add the potatoes, onion, carrot, celery. ham, Kosher salt, pepper and chicken broth the slow cooker, and cook on low for 7-8 hours (or on high for 4-5 hours)
  • Using a potato masher, mash about 1/3 of the potatoes.
  • Add the flour, half-n-half, and sour cream. Stir everything together.
  • Cover and cook on high for an additional 10 minutes.