Mince seeded and chopped habanero as much as possible (I used food processor on chop).

Add minced garlic.

Add a healthy pinch of salt.

Remove from food processor and continue to mash with cutting knife on cutting board until it becomes a fine paste.

Set aside.

In separate bowl combine egg yolk, mustard, and lemon juice-whisk together.

Combine oils and slowly add to egg yolk mixture while mixing.

Whisk garlic/habanero mixture into bowl.

Refrigerate to allow flavors to meld.