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Green beans with pine nuts and roasted red peppers

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Course Side Dish

Ingredients
  

  • 2 pounds fresh green beans trimmed
  • 1 tablespoon butter
  • 1/2 cup pine nuts
  • Dash salt
  • 1 package 5.2 ounces shallot-chive spreadable cheese
  • 1 jar 8 ounces roasted sweet red peppers, drained and chopped

Instructions
 

  • In a pot of boiling water, cook green beans until tender, 6-8 minutes.
  • Meanwhile, in a large skillet, melt butter over medium heat. Add pine nuts; cook and stir until lightly browned, 3-4 minutes. Remove from heat; sprinkle with salt.
  • Drain beans; return to pot. Place cheese over warm beans to soften; toss to coat. Add red peppers; toss to combine. Sprinkle with pine nuts. Serve immediately.