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Greek Pasta Salad
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Course
Side Dish
Cuisine
Mediterranean
Ingredients
16
ounces
short pasta
rotini, bow ties, or penne
3/4
long english cucumber
diced
1
pint
grape tomatoes
halved
1
bell pepper
red or orange
1/2
cup
sliced
pitted olives
1/2
cup
feta cheese
cubed
1/3
cup
red onion
diced
Dressing
1
cup
bottled greek vinaigrette dressing
Or
1/4
cup
red wine vinegar
1/3
cup
olive oil
1/2
teaspoon
garlic powder
1
teaspoon
oregano
salt & pepper to taste
Instructions
Whisk together dressing ingredients.
Cook pasta al dente according to package directions. Rinse under cold water.
Combine all ingredients in a large bowl. Add dressing and toss.
Refrigerate at least 2 hours before serving