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Christmas Hard Candy

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Ingredients
  

  • 4 cups sugar
  • 1 cup light Karo
  • 1 cup water
  • Flavorings: Clove cinnamon, peppermint, fruit, wintergreen, anise

Instructions
 

  • Cook to 300. Take off and add oil flavoring.
  • Pour into pans lightly dusted with powdered sugar.
  • Pour in ribbon strips and break into pieces.

Notes

Colors to match flavors: Peppermint - pink Cinnamon - red Spearmint - green Lemon - yellow Wintergreen - pale green Anise - dark blue Clove - gold Orange - orange Sassafras - light brown Lime - yellow green Butter - light yellow Cherry - Red Raspberry - blue red Chocolate - brown Grape - purple Butter rum - yellow brown