Chicken Fried Rice

2 cups jasmine rice uncooked (best if prepared and refrigerated a day earlier)
2 t olive oil
4 eggs
2 boneless skinless chicken thighs or one breast diced. You can also use leftover cooked chicken.
4 T soy sauce divided
2 cloves garlic minced
1 carrot diced small
½ yellow onion diced small
3 scallions sliced
¼ butter divided
½ t kosher salt
1 t pepper
2 T sesame seeds

Cook rice according to package directions, again the day before is best
In large pan over medium/high heat, scramble eggs in 1t oil with salt and pepper. Remove from pan and set aside.
Add 1t more oil and stir fry chicken with a sprinkle of salt and pepper. Add 1T soy sauce, garlic, carrot, onion, and 2T butter and stir fry until onions are translucent. Add scallions and stir fry 1 minute. Add rice, salt, pepper, 3T soy sauce, and sesame seedds.
Create well in middle of rice and add 2T butter. After 2 minutes add egg back in and stir.

Note: this makes a LOT of fried rice. Recipe can be easily halved.