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Broccoli quiche with cherry tomatoes

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Ingredients
  

  • 6 eggs
  • 6 oz. broccoli florets
  • 1/4 cup coconut milk
  • 1/3 cup sour cream
  • 1 cup cherry tomatoes
  • 1 cup shredded Monterey Jack cheese
  • 1 cup sharp cheddar cheese
  • 1 tbsp minced garlic
  • 1 tsp black pepper
  • 1 tsp basil flakes
  • 1/2 tsp sea salt
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cumin
  • One 9-inch pie shell refrigerated

Instructions
 

  • Whisk eggs, coconut milk, minced garlic, black pepper, basil flakes, sea salt, ground ginger, and ground cumin for a few minutes until blended. Mix in sour cream and both kinds of cheese, Whisk for an additional 2 minutes.
  • Add your fresh broccoli florets and sliced cherry tomatoes to the bottom of the party crust. Pour egg mixture into the pastry crust on top of vegetables.
  • Bake at 350 degrees for 40 minutes until brown.