Broccoli cheese soup - version 2
Ingredients
- 1 stick butter
- 1 small onion, diced
- 4 cloves garlic, minced
- 1/4 cup flour
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 16 ounces chicken broth
- 3 cups chopped broccoli
- 1.5 cups carrots, sliced
- 1 cup heavy cream
- 4 cups shredded cheese
Instructions
- Melt butter in a stock pot. Cook onion and garlic in butter until translucent.
- Add flour, salt, pepper, garlic powder and chicken broth. Bring to a slow boil.
- Add broccoli, carrots, and cook for ten minutes.
- Add cream and cheese. Serve when everything is warm.
Notes
Makes 8 servings, so making half of the recipe is possible.