Blue Cheese Corn Salad
Ingredients
- Corn cut from 6 ears grilled corn, or 2 cans of whole kernel corn
- 3 green onions sliced thin (white & green parts)
- 3/4 cup sour cream
- 1/2 cup crumbled blue cheese
- 2 tablespoons lemon juice
- Dash hot sauce
- Salt & pepper
Instructions
- Put corn and onions in a large bowl.
- Whisk together the dressing ingredients and pour over the corn.
- Toss the mixture and season with salt and pepper, adding another tablespoon or two of lemon juice or a bit more hot sauce if desired.
- Eat at once or chill before serving.