Beef Stroganoff
Equipment
- Crock Pot
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of onion soup
- 1 can golden mushroom soup
- 2 pounds beef stew meat
- 12 ounces sour cream
- 1 brick cream cheese
- 1 bag egg noodles
Instructions
- Put the beef and cans of soup in the crock put. Cook on low for 8 hours
- One hour before serving, add sour cream and cream cheese, and stir until melted.
- Cook egg noodles per the package instructions.
- Serve over noodles.