Scrub and wash each potato then prick several times with a fork.

In a large bowl drizzle oil over potatoes and sprinkle with salt. Rub the oil and salt onto each potato until evenly coated.

Transfer potatoes to greased air fryer basket.

Air fry at 400ºF for 35-45 minutes or until cooked through. Time will vary depending on size of potatoes and air fryer.

Let potatoes cool for 5 minutes or until safe to handle.

Slice potatoes in half, lengthwise. Scoop out insides and transfer to a bowl. Leave a portion of potato attached to the skins for support and to prevent tearing.

Add bacon, cheese, sour cream, salt and pepper to bowl with potato filling. Mix with fork or a hand mixer.

Scoop filling mixture back into potato skins. Top with additional cheese and bacon.

Return to air fryer basket and air fry at 400ºF for 5 minutes.

Top with fresh chopped parsley then serve.