White Pizza - with Sausage, Mushrooms and Onion

This is a savory, homemade pizza with a white sauce rather than the traditional red sauce.
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Ingredients Method

Ingredients
  

  • 1 ball Neapolitanish dough
  • 1/2 cup White pizza sauce Store-bought is OK
  • 8 oz Mushrooms, sliced
  • 1 onion Small, sliced and/or diced
  • 4 oz Italian sausage, hot Browned and broken into small pieces
  • 1 cup Mozzarella cheese, pre-grated
  • 8 oz Fresh mozzarella, sliced
  • 1 tbsp red pepper flakes
  • 1/2 cup Grated parmesan

Method
 

  1. Remove the dough from the refrigerator 2 hours before making the pizza and let the dough come to room temperature.
  2. Carmelize the onions and saute the mushrooms - it can all be done in one pan.
  3. Put flour on the countertop, and shape the pizza dough
  4. Add a layer of white pizza sauce and the slices of fresh mozzarella. Apply some red chili flakes
  5. Apply the remaining toppings. Save the shredded mozzarella for the end to create a cover over all of the toppings.
  6. Bake at 500 degrees on a pizza steel/stone for 10 minutes.