Tomato Pie

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Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 9 inch pie crust
  • 4-5 seeded tomatoes
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. basil 4-5 fresh basil leaves
  • 1/4 cup fresh chives or green onion
  • 1/2 cup mayo
  • 2 cups shredded sharp cheddar cheese. * See Note

Method
 

  1. Bake pie crust at 425 degrees for 5 minutes.
  2. Remove from oven. Reduce heat to 400 degrees.
  3. Line pie crust with tomato slices about 1/4 inch thick.
  4. Sprinkle with salt, pepper, basil and chives.
  5. Mix mayo and cheeses -- spread mixture over tomatoes to seal edges.
  6. Bake at 400 degrees for 30-35 minutes

Notes

Diane uses 3 different cheeses - feta parmesan, Colby cheddar. You can use whatever cheese you want to experiment with as long as it is 2 cups or more. She probably uses more than 2 cups.)