Shrimp Pesto Pizza

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Ingredients
  

  • 1 Pizza Crust Use what you like...Boboli, Trader Joes, Rhodes thaw-n-prep
  • 1/2 jar Pesto sauce
  • 1 lb shrimp Large or jumbo, uncooked, deveined, shell-on
  • 2 Roma tomatoes sliced very thin...almost paper thin
  • 2 cups Mozzaralla cheese, shredded
  • 2 tbsp Parmesan The fresher the better
  • 1 tbsp Red pepper flakes

Instructions
 

Prep the shrimp

  • Thaw. Remove the shell and tails. Cut into smaller, bite-sized, pieces...1/4 to 1/2 inches.

Make the Pizza

  • Prepare the dough.
  • Apply a layer of pesto. Pesto has the oils and many of the seasonings to prepare the crust.
  • Add a thin layer of mozzarella. Put on the thin slices of tomato and the uncooked shrimp pieces.
  • Apply another layer of mozzarella. Sprinkle with parmesan.
  • Cook the pizza for 25 minutes at 375.
  • Sprinkle on the red pepper flakes to taste...it adds a little zip