Shepherd's Pie

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 3 cups cooked stuffing
  • 1 pound sliced cooked turkey
  • 10 ounces glazed carrots (or another leftover vegetable, e.g. corn)
  • 3/4 - 1 cup gravy
  • 3 to 4 cups mashed potatoes

Method
 

  1. Preheat oven to 350 degrees. In a 9- to 10-inch pie plate, mound stuffing on bottom; layer with turkey, and carrots. Drizzle with gravy; spread potatoes over surface to sides of dish.
  2. Place pie on a baking sheet, and bake until heated through and potatoes are golden, 35 to 40 minutes. Let cool slightly.