Pickled Red Onions with Jalapenos

This easy recipe for pickled onions will add zest to many dishes.
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Ingredients Method

Ingredients
  

  • 2 large red onions
  • 1 cup Apple cider vinegar
  • 1 cup sugar
  • 1 cup water
  • 2 tsp kosher salt
  • 1 jalapeno, sliced

Method
 

  1. Add the water, cider vinegar, sugar and salt to a medium pot and bring to a boil. Whisk until the sugar is dissolved.
  2. Place the sliced red onions and jalapenos in mason jars. (2 1-quart mason jars should be about right).
  3. Pour the hot liquid over the onions. Allow the onions to soften and cool, and then screw on the lid and store in the refrigerator.