Christmas Hard Candy

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Ingredients Method Notes

Ingredients
  

  • 4 cups sugar
  • 1 cup light Karo
  • 1 cup water
  • Flavorings: Clove cinnamon, peppermint, fruit, wintergreen, anise

Method
 

  1. Cook to 300. Take off and add oil flavoring.
  2. Pour into pans lightly dusted with powdered sugar.
  3. Pour in ribbon strips and break into pieces.

Notes

Colors to match flavors: Peppermint - pink Cinnamon - red Spearmint - green Lemon - yellow Wintergreen - pale green Anise - dark blue Clove - gold Orange - orange Sassafras - light brown Lime - yellow green Butter - light yellow Cherry - Red Raspberry - blue red Chocolate - brown Grape - purple Butter rum - yellow brown