Broccoli quiche with cherry tomatoes

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Ingredients Method

Ingredients
  

  • 6 eggs
  • 6 oz. broccoli florets
  • 1/4 cup coconut milk
  • 1/3 cup sour cream
  • 1 cup cherry tomatoes
  • 1 cup shredded Monterey Jack cheese
  • 1 cup sharp cheddar cheese
  • 1 tbsp minced garlic
  • 1 tsp black pepper
  • 1 tsp basil flakes
  • 1/2 tsp sea salt
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cumin
  • One 9-inch pie shell refrigerated

Method
 

  1. Whisk eggs, coconut milk, minced garlic, black pepper, basil flakes, sea salt, ground ginger, and ground cumin for a few minutes until blended. Mix in sour cream and both kinds of cheese, Whisk for an additional 2 minutes.
  2. Add your fresh broccoli florets and sliced cherry tomatoes to the bottom of the party crust. Pour egg mixture into the pastry crust on top of vegetables.
  3. Bake at 350 degrees for 40 minutes until brown.