Habanero Aioli

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Ingredients
  

  • 2 habaneros seeded and chopped fine (we used three for a bit of BAM!)
  • 2 t minced garlic
  • 1 large egg yolk
  • 2 t fresh lemon juice
  • ½ t Dijon mustard
  • ¼ c extra virgin olive oil
  • 3 T vegetable oil

Instructions
 

  • Mince seeded and chopped habanero as much as possible (I used food processor on chop).
  • Add minced garlic.
  • Add a healthy pinch of salt.
  • Remove from food processor and continue to mash with cutting knife on cutting board until it becomes a fine paste.
  • Set aside.
  • In separate bowl combine egg yolk, mustard, and lemon juice-whisk together.
  • Combine oils and slowly add to egg yolk mixture while mixing.
  • Whisk garlic/habanero mixture into bowl.
  • Refrigerate to allow flavors to meld.