Blue Cheese Corn Salad

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Ingredients
  

  • Corn cut from 6 ears grilled corn, or 2 cans of whole kernel corn
  • 3 green onions sliced thin (white & green parts)
  • 3/4 cup sour cream
  • 1/2 cup crumbled blue cheese
  • 2 tablespoons lemon juice
  • Dash hot sauce
  • Salt & pepper

Instructions
 

  • Put corn and onions in a large bowl.
  • Whisk together the dressing ingredients and pour over the corn.
  • Toss the mixture and season with salt and pepper, adding another tablespoon or two of lemon juice or a bit more hot sauce if desired.
  • Eat at once or chill before serving.