Taco Dip II

Course Appetizer
Cuisine Mexican

Ingredients
  

  • 1 pkg 8 oz light or regular cream cheese, softened
  • 2 cups plain yogurt
  • 1 pkg taco seasoning mix
  • 8 oz taco sauce
  • 1/2 head lettuce shredded
  • 2 to matoes chopped
  • 1/2 cup sliced black olives
  • 1/2 cup sliced scallions
  • 1 cup 4 oz shredded cheddar cheese

Instructions
 

  • Beat cream cheese until smooth.
  • Stir in yogurt & taco seasoning mix.
  • Chill one hour.
  • Spread yogurt mixture on bottom of a large serving bowl, platter, or glass pie plate.
  • Spread taco sauce over yogurt mixture
  • Layer with lettuce, tomatoes, olives, scallions & cheese
  • Serve with nacho chips