Greek Pasta Salad

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Course Side Dish
Cuisine Mediterranean

Ingredients
  

  • 16 ounces short pasta rotini, bow ties, or penne
  • 3/4 long english cucumber diced
  • 1 pint grape tomatoes halved
  • 1 bell pepper red or orange
  • 1/2 cup sliced pitted olives
  • 1/2 cup feta cheese cubed
  • 1/3 cup red onion diced

Dressing

  • 1 cup bottled greek vinaigrette dressing

Or

  • 1/4 cup red wine vinegar
  • 1/3 cup olive oil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon oregano
  • salt & pepper to taste

Instructions
 

  • Whisk together dressing ingredients.
  • Cook pasta al dente according to package directions. Rinse under cold water.
  • Combine all ingredients in a large bowl. Add dressing and toss.
  • Refrigerate at least 2 hours before serving