Potato Salad - No Eggs
This is a great summer side dish for a meal from the grill. It's creamy without the grossness of eggs (comment from Liz). She added "hard boiled eggs CAN be added, for those that celebrate"
Ingredients
- 2 pounds potatoes Cut into bite-size chunks. I used red potatoes.
- 6 slices bacon cooked crisp and diced
- 1 cup mayonnaise Duke's or Hellmans
- 1 tablespoon mustard
- 1 tablespoon apple cider vinegar
- ½ cup chopped pickles I like sweet bread & butter pickles
- 1 cup chopped celery
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 3 green onions sliced
- 1 teaspoon sugar
- dash parprika only for garnish and color
Instructions
- Cover the potato chunks with water and bring to a boilover medium-high heat. Reduce heat to medium and simmer until thepotatoes are fork-tender, about 8-10 minutes.
- Drain the potatoes and allow them to cool completely.
- In a large bowl, combine mayo, mustard, apple cider vinegar,salt, black pepper, garlic powder and sugar. Stir well.
- Toss the cooled potatoes with choppedpickles, celery, bacon and green onions.
- Pour the dressing mixture over the potato mixture and stirto combine. Sprinkle a dash of paprika over the top for garnish.