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Aji Verde Sauce
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Ingredients
Method
Ingredients
3
jalapeno peppers
deseeded and diced
1
cup
fresh cilantro
coarsely chopped
2
clovers garlic
or 1 heaping tablespoon of minced garlic
1/2
cup
mayonnaise
1/4
cup
sour cream
3
tbsp
lime juice
1/2
tsp
kosher salt
1/8
tsp
ground black pepper
2
tbsp
olive oil
Method
Combine all of the aji verde ingredients into a blender or food processor. Blend until smooth
Refrigerate for 6+ hours