Name: Mediterranean Bread Salad
Ingredients: Two handfuls toasted rustic bread cubes; ½ of a head of romaine lettuce (rough chop); Large handful of “power greens” – I used part of a box of Spring Mix; Large handful of cherry tomatoes (halved, or one large tomato, diced); Two small or a half of a large cucumber (large dice); 1/3 of a red or white onion (diced (I did about 1/3 cup as onion sizes vary)); 1/2 of a red pepper (diced); Handful of Greek feta cheese; Handful of chopped pistachios; 1/8 cup Olive Oil; 1/8 cup Red wine vinegar; 1 t Italian seasoning

Mediterranean Bread Salad

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Ingredients

Salad

Two handfuls toasted rustic bread cubes no explanation so I cubed up some Italian bread, drizzled it with a little olive oil, and broiled it on low for 5-10 minutes
½ of a head of romaine lettuce rough chop
Large handful of “power greens” – I used part of a box of Spring Mix
Large handful of cherry tomatoes halved, or one large tomato, diced
Two small or a half of a large cucumber large dice
1/3 of a red or white onion diced (I did about 1/3 cup as onion sizes vary)
1/2 of a red pepper diced
Handful of Greek feta cheese
Handful of chopped pistachios

Dressing (option: double recipe to make 1/4 cup - our preference)

1/8 cup Olive Oil
1/8 cup Red wine vinegar
1 t Italian seasoning

Instructions

Mix all of the above together except for the dressing ingredients
Add dressing ingredients to small separate bowl and whisk
Add to salad
Season with salt and pepper to taste

Notes

Makes two large servings or four small side salads