Air fryer twice baked potatoes

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Ingredients
  

  • 3 Russet Potatoes
  • 3 Slices Cooked Bacon
  • 1/2 Cup Shredded Cheddar/Jack Cheese
  • 1/2 Cup Sour Cream
  • Salt/Pepper
  • Parsley

Instructions
 

  • Scrub and wash each potato then prick several times with a fork.
  • In a large bowl drizzle oil over potatoes and sprinkle with salt. Rub the oil and salt onto each potato until evenly coated.
  • Transfer potatoes to greased air fryer basket.
  • Air fry at 400ºF for 35-45 minutes or until cooked through. Time will vary depending on size of potatoes and air fryer.
  • Let potatoes cool for 5 minutes or until safe to handle.
  • Slice potatoes in half, lengthwise. Scoop out insides and transfer to a bowl. Leave a portion of potato attached to the skins for support and to prevent tearing.
  • Add bacon, cheese, sour cream, salt and pepper to bowl with potato filling. Mix with fork or a hand mixer.
  • Scoop filling mixture back into potato skins. Top with additional cheese and bacon.
  • Return to air fryer basket and air fry at 400ºF for 5 minutes.
  • Top with fresh chopped parsley then serve.