Name: Tortellini Skewers
Ingredients: 4 tablespoons olive oil; 2 tablespoons jarred pesto; 2 teaspoons red wine vinegar; 2 packages spinach tortellini (cooked and cooled); 2 pints cherry tomatoes; 12 ounces fresh mozzarella (cubed); 1/4 cup minced fresh parsley

Tortellini Skewers

Print Recipe Pin Recipe

Ingredients

4 tablespoons olive oil
2 tablespoons jarred pesto
2 teaspoons red wine vinegar
2 packages spinach tortellini cooked and cooled
2 pints cherry tomatoes
12 ounces fresh mozzarella cubed
1/4 cup minced fresh parsley

Instructions

Mix together the olive oil, pesto and vinegar in a bowl.
On small skewers, thread 1 tortellini, 1 cherry tomato and 1 mozzarella cube per skewer. Lay the skewers on a platter and lightly drizzle the dressing over them with a spoon.
Serve immediately or refrigerate. Sprinkle on the minced parsley just before serving.