Name: Roasted New Red Potatoes
Ingredients: 3 pounds small red new potatoes (Cut into bite-size pieces); 1/4 cup olive oil; 1 tsp salt; 1 tsp black pepper; 4 cloves garlic (minced); 1 tsp dried oregano; 1 tsp dried thyme

Roasted New Red Potatoes

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Ingredients

3 pounds small red new potatoes Cut into bite-size pieces
1/4 cup olive oil
1 tsp salt
1 tsp black pepper
4 cloves garlic minced
1 tsp dried oregano
1 tsp dried thyme

Instructions

Preheat the oven to 400 degrees and adjust the oven rack to the lowest position
Toss potatoes with oil, salt, pepper, garlic, oregano, and thyme in a bowl. Arrange on a rimmed cookie sheet
Roast potatoes in the oven until tender and golden brown - about 30 minutes. If not done after 30 minutes, increase temp to 425 and cook for another 5-10 minutes.