Beef Stroganoff

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Equipment

  • Crock Pot

Ingredients
  

  • 1 can cream of mushroom soup
  • 1 can cream of onion soup
  • 1 can golden mushroom soup
  • 2 pounds beef stew meat
  • 12 ounces sour cream
  • 1 brick cream cheese
  • 1 bag egg noodles

Instructions
 

  • Put the beef and cans of soup in the crock put. Cook on low for 8 hours
  • One hour before serving, add sour cream and cream cheese, and stir until melted.
  • Cook egg noodles per the package instructions.
  • Serve over noodles.