Christmas Hard Candy
Ingredients
- 4 cups sugar
- 1 cup light Karo
- 1 cup water
- Flavorings: Clove cinnamon, peppermint, fruit, wintergreen, anise
Instructions
- Cook to 300. Take off and add oil flavoring.
- Pour into pans lightly dusted with powdered sugar.
- Pour in ribbon strips and break into pieces.
Notes
Colors to match flavors: Peppermint - pink Cinnamon - red Spearmint - green Lemon - yellow Wintergreen - pale green Anise - dark blue Clove - gold Orange - orange Sassafras - light brown Lime - yellow green Butter - light yellow Cherry - Red Raspberry - blue red Chocolate - brown Grape - purple Butter rum - yellow brown