White Chicken Chili - from HowtoBBQRight

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Ingredients Method

Ingredients
  

  • 1 tablespoons butter
  • 1 onion diced
  • 1 poblano peppers chopped
  • 1 jalapeño chopped
  • 2-3 cloves garlic minced
  • 1 – 4oz cans diced green chilies
  • 16 oz chicken broth
  • 1 Tablespoons Malcom’s Bonafide Chili Seasoning
  • 4 oz cream cheese softened
  • 1 cups Monterrey Jack Cheese shredded
  • 1/2 can Cream of Chicken Soup
  • 1 cans Bush’s White Chili Beans
  • 1/2 cup Heavy Cream
  • 1/2 teaspoon salt optional
  • 1/2 teaspoon black pepper optional
  • 1 lb cooked chicken

Method
 

  1. Sauté onion and peppers in butter over medium heat for 2-3 minutes. Add garlic and continue to sauté for 1-2 minutes.
  2. Add broth, canned green chilies, and Malcom’s Bonafide Chili Seasoning. Bring to a simmer for 15-20 minutes.
  3. Stir in cream of chicken soup, cream cheese, and jack cheese. Continue to simmer for stirring occasionally until cheese melts.
  4. Once cheese has melted, add heavy cream and chili beans. Taste for seasoning and return to simmer. Add chicken and allow to heat through (10-15 minutes) before serving.
  5. Garnish options: shredded cheddar, sour cream, avocado slices, cilantro, sliced jalapeño and hot sauce