Spicy stir-fry with scallops

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Ingredients Method

Ingredients
  

  • 3 tablespoons peanut oil
  • 1 pound scallops 16/20, cleaned
  • 1 bag Asian stir-fry vegetables, frozen cut in half crosswise
  • Jasmine rice for serving
  • 1/4 cup fresh cilantro leaves

Method
 

  1. Heat a large nonstick skillet over medium-high heat and add the peanut oil.
  2. Add the scallops to the skillet and sear until nice and browned, 2 minutes per side. Remove to a plate.
  3. Crank up the heat to high. Add the stir-fry vegetable mix for about 1 minute.
  4. Add the scallops back to the skillet and gently stir to coat them in the sauce.
  5. Serve immediately over rice and garnish with the scallions and cilantro.