
Ingredients
Method
- Slice grilled chicken breasts into strips.
- Wash and arrange lettuce leaves in double layers to lessen disintegration while eating.
- Place spoonful of pineapple salsa onto lettuce leaf, small spoonful of pico de gallo or a few thin slices red onion, one slice avocado, 1-2 chicken pieces.
- Drizzle habanero aioli on top of chicken. Serve. Arranging in this order helps keep food together too.
