Slow-Cooker Grape Jelly Meatballs

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Ingredients Method

Ingredients
  

  • 2 lbs frozen meatballs Simeks
  • 2 cups BBQ sauce
  • 1 jar 12 ounce grape jelly
  • 1/4 cup Sriracha

Method
 

  1. Place meatballs in the slow cooker and pour bbq sauce, grape jelly and sriracha over them. Stir to coat the meatballs
  2. Cook on low for 3-4 hours. Stir meatballs before serving