Shrimp with Mango Salsa and Rice

This is a great recipe to use with leftover or store-bought salsa.
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Ingredients Method

Ingredients
  

  • Mango salsa - storebought
  • 4 tablespoons olive oil
  • 1 lb shrimp peeled and deveined, , with tails still attached, if you want
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon sage
  • ¼ teaspoon paprika
  • ¼ teaspoon oregano
  • ¼ teaspoon cumin
  • ¼ teaspoon chili powder
  • 1 avocado diced optional

Method
 

  1. Cook the rice according to package instructions
  2. Rinse the shrimp and pat dry
  3. Mix salt, pepper, sage, paprika, oregano, cumin, and chili powder in a medium size bowl. Add shrimp to the bowl with spices and mix and toss to coat shrimp with spices.
  4. Heat 4 tablespoons of olive oil in a large frying pan on high heat. Add shrimp, coated with spices and cook about 2-2 1/2 minutes on each side, until shrimp becomes red in color on each side. Remove pan from heat.
Assembly
  1. Add a small amount of cooked rice to each serving plate. Add a small amount of mango salsa to each plate. Top with cooked shrimp. Top with any remaining salsa.