Air Fryer Salmon Avocado Salad

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Ingredients Method

Ingredients
  

Salad
  • 1/4 cup chopped red onion
  • 4 teaspoons extra virgin olive oil
  • 2 tablespoons apple cider vinegar recommend: Braggs
  • 1 teaspoon Dijon
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup halved cherry tomatoes
  • 8 ounces avocado diced (from 2 small)
  • 4 cups chopped romaine lettuce
  • 1 1/2 cups red cabbage shredded
Salmon
  • 4 4 ounce salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and pepper to taste

Method
 

Salad
  1. In a large bowl, combine the red onion with olive oil, 1 1/2 tablespoons apple cider vinegar, 1 teaspoon Dijon, garlic powder, 1/4 teaspoon parsley, 1/4 teaspoon salt and pepper to taste; let it sit about 5 minutes, so the flavor of the onion mellows.
  2. Add the tomatoes, avocado and toss. When ready to serve, toss in chopped lettuce and cabbage, finish with the remaining 1/2 tablespoon of vinegar, taste for salt and pepper and adjust as needed.
  3. Divide the salad in 4 bowls and top each with salmon.
Salmon
  1. Preheat the air fryer to 400°F.
  2. Rub each fillet with olive oil and season with garlic powder, paprika, salt and pepper. Place the salmon in the air fryer and air fry for 7-9 minutes, depending on this thickness of the salmon. Please note, time may vary between air fryers.
  3. Open basket and check for desired doneness with a fork. You can return the salmon for another 1 or 2 minutes as necessary.