Mashed Potatoes with Creamed Cheese

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 6-10 potatoes
  • 1 - 8 oz. pkg. cream cheese
  • 1 small onion chopped fine
  • 1 egg whipped gently, (Optional)

Method
 

  1. Boil potatoes in salt water.
  2. Mash, adding some milk.
  3. Add cream cheese and onion.
  4. Add egg and whip into potato mixture.
  5. Salt and pepper to taste and dot with butter.
  6. Bake 45 minutes at 350 degrees.
  7. These potatoes can be stored in refrigerator or even frozen before baking. Great do-ahead casserole .